Beef, New Zealand, imported, variety meats and by-products, tongue, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65239.99999999999 - Water
19090 - Total lipid (fat)
17770 - Protein
5334 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3333 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2573 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
800 - ASH, TOTAL
698 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
438 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
430 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
307 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
273 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
252 - Potassium, K
150 - Phosphorus, P
134 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
109 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
87 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
81 - Cholesterol
79 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
73 - Sodium, Na
42 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
31 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
27 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
16 👎 Magnesium, Mg
16 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
16 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
11 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9.38 👍 Vitamin D
4 👍 Calcium, Ca
2.996 👍 Niacin
2.7 👎 Zinc, Zn
1.81 👎 Iron, Fe
0.95 👎 Vitamin E (alpha-tocopherol)
0.434 - Pantothenic acid
0.212 👍 Riboflavin
0.12 - Copper, Cu
0.094 - Vitamin B-6
0.065 👍 Thiamin
0.013 - Manganese, Mn
0.012 - Retinol
0.00518 👍 Vitamin B-12
0.0025 👎 Selenium, Se
0.0003 👍 Vitamin D

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