Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84770 - Water
3400 - Protein
1650 - Sugars, total
1620 - Total lipid (fat)
1500 - Fiber, total dietary
720 - Sucrose
626 - Fatty acids, total monounsaturated
543 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
480 - ASH, TOTAL
476 - FATTY ACIDS, SATURATED, TOTAL
400 👍 Fructose
394 - FATTY ACIDS, POLYUNSATURATED, TOTAL
374 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
350 👎 Glucose (dextrose)
349 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
180 - Maltose
145 - Potassium, K
90 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
74 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
50 - Phosphorus, P
32 - Sodium, Na
26 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14 👎 Magnesium, Mg
10 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.94 - Cholesterol
6 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1.5 👍 Calcium, Ca
1.168 👍 Niacin
0.67 👎 Iron, Fe
0.43 👎 Zinc, Zn
0.152 - Manganese, Mn
0.074 - Copper, Cu
0.056 👍 Riboflavin
0.053 - Vitamin B-6
0.047 👍 Thiamin
0.009 👎 Folic acid
0.006 👎 Folic acid
0.0048 👎 Selenium, Se
4E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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