84770 |
|
-
|
Water |
3400 |
|
-
|
Protein |
1650 |
|
-
|
Sugars, total |
1620 |
|
-
|
Total lipid (fat) |
1500 |
|
-
|
Fiber, total dietary |
720 |
|
-
|
Sucrose |
626 |
|
-
|
Fatty acids, total monounsaturated |
543 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
480 |
|
-
|
ASH, TOTAL |
476 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
400 |
|
👍
|
Fructose |
394 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
374 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
350 |
|
👎
|
Glucose (dextrose) |
349 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
180 |
|
-
|
Maltose |
145 |
|
-
|
Potassium, K |
90 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
74 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
50 |
|
-
|
Phosphorus, P |
32 |
|
-
|
Sodium, Na |
26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
14 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
6.94 |
|
-
|
Cholesterol |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
1.5 |
|
👍
|
Calcium, Ca |
1.168 |
|
👍
|
Niacin |
0.67 |
|
👎
|
Iron, Fe |
0.43 |
|
👎
|
Zinc, Zn |
0.152 |
|
-
|
Manganese, Mn |
0.074 |
|
-
|
Copper, Cu |
0.056 |
|
👍
|
Riboflavin |
0.053 |
|
-
|
Vitamin B-6 |
0.047 |
|
👍
|
Thiamin |
0.009 |
|
👎
|
Folic acid |
0.006 |
|
👎
|
Folic acid |
0.0048 |
|
👎
|
Selenium, Se |
4E-05 |
|
👍
|
Vitamin B-12 |