Fast foods, chicken tenders

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
46640	-	Water
19220	-	Protein
17250	-	Carbohydrate
17030	-	Starch
13950	-	Total lipid (fat)
5783	-	Fatty acids, total polyunsaturated
5485	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5439	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4830	-	Fatty acids, total monounsaturated
4656	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4641	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2920	-	ASH, TOTAL
2493	-	Fatty acids, total saturated
1771	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1200	-	Fiber, total dietary
769	-	Sodium, Na
414	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400	-	Sucrose
400	-	Sugars, total
373	-	Potassium, K
282	-	Phosphorus, P
226	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
211	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
115	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
106	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
76	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
72	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
49	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
49	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
48	-	Cholesterol
43.7	-	Choline, total
40	-	Hydroxyproline
40	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
37	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
28	-	Magnesium, Mg
26	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17	-	Calcium, Ca
15	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
15	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11	-	Fatty acids, total polyunsaturated
11	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9	-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
9	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
9	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
8.217	-	Niacin
8	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5.61	-	Tocopherol, gamma
4	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3.17	-	Vitamin E (alpha-tocopherol)
3	-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
3	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1.244	-	Pantothenic acid
1.1	-	Vitamin C
1	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.73	-	Iron, Fe
0.71	-	Zinc, Zn
0.51	-	Tocopherol, delta
0.426	-	Vitamin B-6
0.228	-	Manganese, Mn
0.179	-	Riboflavin
0.16	-	Tocotrienol, beta
0.14	-	Tocotrienol, alpha
0.13	-	Tocopherol, beta
0.11	-	Thiamin
0.083	-	Lutein + zeaxanthin
0.069	-	Copper, Cu
0.05	-	Tocotrienol, gamma
0.019	-	Folic acid
0.0175	-	Selenium, Se
0.013	-	Folic acid
0.008	-	Vitamin K (phylloquinone)
0.006	-	Folic acid
0.0033	-	Vitamin A, IU
0.003	-	Vitamin A, IU
0.002	-	Carotene, beta
0.002	-	Retinol
0.0002	-	Vitamin D
0.00016	-	Vitamin B-12