Bacon, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48980 | Water | ||
29520 | Significant | Total lipid (fat) | |
15441 | Fatty acids, total polyunsaturated | ||
11690 | Protein | ||
7095 | Fatty acids, total monounsaturated | ||
5310 | Carbohydrate | ||
4622 | Fatty acids, total saturated | ||
4500 | ASH, TOTAL | ||
2600 | Fiber, total dietary | ||
2429 | Glutamic acid | ||
1465 | Sodium, Na | ||
1330 | Aspartic acid | ||
914 | Leucine | ||
875 | Arginine | ||
727 | Lysine | ||
643 | Proline | ||
626 | Serine | ||
611 | Phenylalanine | ||
593 | Valine | ||
559 | Isoleucine | ||
492 | Alanine | ||
473 | Glycine | ||
453 | Threonine | ||
400 | Tyrosine | ||
299 | Histidine | ||
176 | 👍 | Cystine | |
170 | Potassium, K | ||
161 | Tryptophan | ||
146 | Methionine | ||
70 | Phosphorus, P | ||
45 | Choline, total | ||
23 | Calcium, Ca | ||
19 | Magnesium, Mg | ||
7.56 | 👍 | Niacin | |
6.9 | Vitamin E (alpha-tocopherol) | ||
4.4 | 👍 | Thiamin | |
2.41 | Iron, Fe | ||
0.481 | 👎 | Riboflavin | |
0.479 | 👍 | Vitamin B-6 | |
0.42 | 👍 | Zinc, Zn | |
0.205 | Manganese, Mn | ||
0.113 | Pantothenic acid | ||
0.105 | Copper, Cu | ||
0.053 | Carotene, beta | ||
0.042 | 👍 | Folic acid | |
0.0074 | Selenium, Se |