Veal, variety meats and by-products, kidneys, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79070 Water
15760 Protein
3120 Total lipid (fat)
1465 Glutamic acid
1363 Aspartic acid
1276 Leucine
1200 ASH, TOTAL
1048 Lysine
971 Arginine
930 Glycine
833 Alanine
833 Valine
773 Proline
748 Phenylalanine
719 Threonine
687 Serine
670 Isoleucine
604 Tyrosine
590 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
381 Histidine
364 Significant Cholesterol
350 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
330 Methionine
300 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
272 Potassium, K
241 Phosphorus, P
202 Tryptophan
180 Significant FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
178 Sodium, Na
175 Cystine
60 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
20 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
16 Magnesium, Mg
11 Calcium, Ca
10 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.99 Niacin
5 Vitamin C
3.36 Iron, Fe
3.3 Pantothenic acid
1.97 Zinc, Zn
1.9 Riboflavin
0.494 Copper, Cu
0.37 Vitamin B-6
0.32 Thiamin
0.0924 Vitamin A, IU
0.092 Retinol
0.092 Vitamin A, IU
0.08 Manganese, Mn
0.08 Selenium, Se
0.0282 Vitamin B-12
0.021 Folic acid

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