Tomato products, canned, puree, with salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87880 | 👎 | Water | |
| 8980 | - | Carbohydrate | |
| 4830 | - | Sugars, total | |
| 2450 | 👍 | Glucose (dextrose) | |
| 2380 | 👎 | Fructose | |
| 1900 | - | Fiber, total dietary | |
| 1650 | - | Protein | |
| 1280 | - | ASH, TOTAL | |
| 812 | 👍 | Glutamic acid | |
| 439 | - | Potassium, K | |
| 277 | - | Aspartic acid | |
| 210 | - | Total lipid (fat) | |
| 202 | - | Sodium, Na | |
| 86 | 👎 | Fatty acids, total polyunsaturated | |
| 40 | - | Phosphorus, P | |
| 31 | - | Fatty acids, total monounsaturated | |
| 29 | - | Fatty acids, total saturated | |
| 23 | 👍 | Magnesium, Mg | |
| 21.754 | - | Lycopene | |
| 18 | 👎 | Calcium, Ca | |
| 17.6 | 👎 | Choline, total | |
| 10.6 | 👍 | Vitamin C | |
| 1.97 | 👍 | Vitamin E (alpha-tocopherol) | |
| 1.78 | 👎 | Iron, Fe | |
| 1.466 | 👍 | Niacin | |
| 0.36 | 👍 | Zinc, Zn | |
| 0.306 | - | Carotene, beta | |
| 0.287 | - | Copper, Cu | |
| 0.169 | - | Manganese, Mn | |
| 0.126 | 👍 | Vitamin B-6 | |
| 0.08 | 👎 | Riboflavin | |
| 0.025 | 👎 | Thiamin | |
| 0.011 | 👎 | Folic acid | |
| 0.0034 | - | Vitamin K (phylloquinone) | |
| 0.0007 | 👍 | Selenium, Se |