Soup, ramen noodle, chicken flavor, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.3 | 🏆 | - | Tocotrienol, gamma |
| 1.91 | 🏆 | - | Tocotrienol, alpha |
| 1.53 | 🏆 | - | Tocotrienol, beta |
| 0.92 | 🏆 | - | Tocotrienol, delta |
| 55940 | - | Starch | |
| 17520 | - | Total lipid (fat) | |
| 10220 | - | Protein | |
| 7042 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6500 | - | Water | |
| 6074 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6056 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5530 | - | ASH, TOTAL | |
| 2900 | - | Fiber, total dietary | |
| 2130 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 2079 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1960 | - | Sugars, total | |
| 1923 | - | Sodium, Na | |
| 1430 | - | Sucrose | |
| 705 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 530 | - | Maltose |
Showing 1 to 20 of 65 entries