Soup, ramen noodle, beef flavor, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.28 | 🏆 | - | Tocotrienol, gamma |
| 1.98 | 🏆 | - | Tocotrienol, alpha |
| 1.31 | 🏆 | - | Tocotrienol, beta |
| 1.02 | 🏆 | - | Tocotrienol, delta |
| 56060 | - | Starch | |
| 17730 | - | Total lipid (fat) | |
| 10060 | - | Protein | |
| 7071 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6560 | - | Water | |
| 6124 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6100 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5310 | - | ASH, TOTAL | |
| 3000 | - | Fiber, total dietary | |
| 2121 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 2070 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1990 | - | Sugars, total | |
| 1727 | - | Sodium, Na | |
| 1400 | - | Sucrose | |
| 721 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 590 | - | Maltose |
Showing 1 to 20 of 64 entries