Sauce, barbecue, BULL'S-EYE, original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
55280			Water
35290			Sugars, total
24710			Sucrose
5390			Fructose
5190			Glucose (dextrose)
3190			ASH, TOTAL
1012			Sodium, Na
1000			Fiber, total dietary
910			Protein
670			Total lipid (fat)
289			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
263			Potassium, K
146			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
70			Starch
66			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
57			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
44			FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
43			Calcium, Ca
23			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
22			Phosphorus, P
22			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
16			Magnesium, Mg
4.573			Lycopene
4			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3			FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
3			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.91			Vitamin E (alpha-tocopherol)
0.69			Iron, Fe
0.637			Niacin
0.3			Tocopherol, gamma
0.3			Vitamin C
0.195			Pantothenic acid
0.19			Carotene, beta
0.17			Zinc, Zn
0.136			Manganese, Mn
0.1			Lutein + zeaxanthin
0.09			Vitamin B-6
0.089			Copper, Cu
0.063			Riboflavin
0.04			Tocopherol, beta
0.04			Tocopherol, delta
0.03			Thiamin
0.01			Tocotrienol, alpha
0.005			Cryptoxanthin, beta