Peanuts, all types, dry-roasted, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49660 | 🏆 | - | Total lipid (fat) |
| 26181 | 🏆 | - | Fatty acids, total monounsaturated |
| 25435 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9715 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9694 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1216 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 689 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 575 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 25421 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 24350 | - | Protein | |
| 21260 | - | Carbohydrate | |
| 9773 | - | Fatty acids, total polyunsaturated | |
| 8400 | - | Fiber, total dietary | |
| 7723 | - | Fatty acids, total saturated | |
| 4900 | - | Sucrose | |
| 4900 | - | Sugars, total | |
| 4390 | - | Starch | |
| 3982 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2920 | - | ASH, TOTAL | |
| 1810 | - | Water |
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