McDONALD'S, Hot Mustard Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58650 👎 Water
21760 - Sugars, total
11200 🏆 👍 Glucose (dextrose)
9570 👎 Fructose
7310 - Total lipid (fat)
5000 - Fiber, total dietary
2937 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2600 - Protein
2360 - ASH, TOTAL
1591 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
902 - Sodium, Na
700 - Sucrose
654 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
427 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
290 - Maltose
280 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
121 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
83 - Potassium, K
57 - Phosphorus, P
42 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32 👎 Calcium, Ca
27 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
24 👍 Magnesium, Mg
11 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.86 👎 Iron, Fe
0.86 👍 Vitamin E (alpha-tocopherol)
0.402 👍 Niacin
0.36 👍 Zinc, Zn
0.22 - Manganese, Mn
0.175 - Pantothenic acid
0.06 👍 Vitamin B-6
0.056 👎 Riboflavin
0.048 👎 Thiamin
0.037 - Copper, Cu
0.00023 👍 Vitamin B-12

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