Pea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84571 | Water | ||
43400 | Starch | ||
28000 | Sucrose | ||
27433.2 | Protein | ||
2000 | Stachyose | ||
1748.75 | Lysine | ||
1675 | Arginine | ||
1271.7333333333336 | Valine | ||
1262.2 | Leucine | ||
1257.45 | Isoleucine | ||
1046.3 | Serine | ||
969.75 | Threonine | ||
918.1 | Phenylalanine | ||
791.3 | Glycine | ||
756.85 | Tyrosine | ||
600 | 👍 | Raffinose | |
580.1 | Alanine | ||
375.3 | Proline | ||
337.15 | Histidine | ||
248.35 | Methionine | ||
233.95 | 👍 | Cystine | |
221.05 | Tryptophan | ||
50 | Significant | Kaempferol | |
15.030000000000001 | Significant | Coumestrol | |
8.2 | 👍 | Niacin | |
8.2 | 👍 | BIOTIN | |
7.65 | Betaine | ||
1.445 | 👍 | Thiamin | |
0.735 | 👎 | Riboflavin |