| 60210 |
🏆 |
-
|
Carbohydrate |
| 25000 |
|
-
|
Sugars, total |
| 16190.000000000002 |
|
-
|
Protein |
| 10870 |
|
-
|
Water |
| 10040 |
🏆 |
-
|
Maltose |
| 9600 |
|
-
|
Starch |
| 8920 |
|
-
|
Total lipid (fat) |
| 7580 |
|
-
|
Sucrose |
| 5620 |
🏆 |
-
|
Galactose |
| 5360 |
|
-
|
Fatty acids, total saturated |
| 5100 |
|
-
|
Fiber, total dietary |
| 3810 |
|
-
|
ASH, TOTAL |
| 2428 |
|
-
|
Fatty acids, total monounsaturated |
| 2074 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2017 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1240 |
|
-
|
Glucose (dextrose) |
| 1132 |
|
-
|
Fatty acids, total polyunsaturated |
| 1105 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 966 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 931 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 713 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 673 |
|
-
|
Phosphorus, P |
| 668 |
|
-
|
Calcium, Ca |
| 520 |
|
-
|
Fructose |
| 289 |
|
-
|
Potassium, K |
| 253 |
|
-
|
Sodium, Na |
| 250 |
|
-
|
Magnesium, Mg |
| 176 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 169 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 168 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 143.38 |
🏆 |
-
|
Vitamin D |
| 96.6 |
|
-
|
Vitamin C |
| 75 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 48 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 44 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 40.6 |
|
-
|
Choline, total |
| 39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 21.2 |
|
-
|
Niacin |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 10.1 |
|
-
|
Pantothenic acid |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 7 |
|
-
|
Cholesterol |
| 6 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 5.73 |
|
-
|
Zinc, Zn |
| 4.98 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.2 |
|
-
|
Betaine |
| 2.1 |
|
-
|
Vitamin B-6 |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1.9 |
|
-
|
Riboflavin |
| 1.75 |
|
-
|
Tocopherol, gamma |
| 1.7 |
|
-
|
Thiamin |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.94 |
|
-
|
Retinol |
| 0.743 |
|
-
|
Manganese, Mn |
| 0.67 |
|
-
|
Tocopherol, delta |
| 0.43 |
🏆 |
-
|
Folic acid |
| 0.422 |
🏆 |
-
|
Folic acid |
| 0.34 |
|
-
|
Tocotrienol, alpha |
| 0.284 |
|
-
|
Copper, Cu |
| 0.1293 |
|
-
|
Vitamin K (phylloquinone) |
| 0.05 |
|
-
|
Tocopherol, beta |
| 0.05 |
|
-
|
Tocotrienol, gamma |
| 0.046700000000000005 |
|
-
|
Selenium, Se |
| 0.008 |
|
-
|
Folic acid |
| 0.0079 |
|
-
|
Vitamin B-12 |
| 0.0054 |
|
-
|
Vitamin D |