Cream, fluid, heavy whipping

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57810 Water
57710 Water
36080 Significant Total lipid (fat)
23032 Significant Fatty acids, total saturated
9298 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9101 Fatty acids, total monounsaturated
7968 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7078 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3572 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3331 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2920 Lactose
2920 Sugars, total
2840 Protein
2840 Carbohydrate
1570 Fatty acids, total polyunsaturated
1294 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1050 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
905 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
891 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
874 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
732 Significant FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
656 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
609 Significant FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
547 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
530 ASH, TOTAL
384 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
353 Significant FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
344 Significant FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
232 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
210 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
188 Significant FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
128 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
122 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
113 Cholesterol
109 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
95 Potassium, K
66 Calcium, Ca
65 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
65 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
58 Phosphorus, P
58 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
47 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
42.21 Vitamin D
41 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
39 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
27 Sodium, Na
20 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
16.8 Choline, total
15 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 Fatty acids, total polyunsaturated
9 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
9 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7 Magnesium, Mg
4 FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
0.92 Vitamin E (alpha-tocopherol)
0.6 Vitamin C
0.495 Pantothenic acid
0.405 Retinol
0.24 Tocopherol, gamma
0.24 Zinc, Zn
0.188 Riboflavin
0.1 Iron, Fe
0.09 Tocotrienol, alpha
0.072 Carotene, beta
0.064 Niacin
0.035 Vitamin B-6
0.02 Thiamin
0.011 Copper, Cu
0.006 Manganese, Mn
0.004 Folic acid
0.0032 Vitamin K (phylloquinone)
0.003 Fluoride, F
0.003 Selenium, Se
0.0016 Vitamin D
0.00016 Vitamin B-12

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