| 45820 |
|
|
Water |
| 28030 |
|
|
Starch |
| 18500 |
|
|
Total lipid (fat) |
| 10415 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 10393 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3220 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3200 |
|
|
Fiber, total dietary |
| 3185 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3000 |
|
|
Protein |
| 2160 |
|
|
ASH, TOTAL |
| 2070 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 652 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 614 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 540 |
|
|
Sugars, total |
| 456 |
|
|
Potassium, K |
| 454 |
|
|
Sodium, Na |
| 449 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 330 |
|
|
Glucose (dextrose) |
| 210 |
|
|
Fructose |
| 207 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 105 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 100 |
|
|
Phosphorus, P |
| 49 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 42 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 38 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 29 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 25 |
|
|
Magnesium, Mg |
| 22 |
|
|
Calcium, Ca |
| 22 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 22 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 22 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 6.2 |
|
|
Vitamin C |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4.19 |
|
|
Tocopherol, gamma |
| 3 |
|
|
Vitamin E (alpha-tocopherol) |
| 2.407 |
|
|
Niacin |
| 0.65 |
|
|
Iron, Fe |
| 0.52 |
|
|
Pantothenic acid |
| 0.45 |
|
|
Zinc, Zn |
| 0.41 |
|
|
Tocotrienol, alpha |
| 0.34 |
|
|
Tocotrienol, gamma |
| 0.23 |
|
|
Vitamin B-6 |
| 0.163 |
|
|
Manganese, Mn |
| 0.163 |
|
|
Thiamin |
| 0.108 |
|
|
Copper, Cu |
| 0.1 |
|
|
Tocopherol, delta |
| 0.09 |
|
|
Tocotrienol, delta |
| 0.06 |
|
|
Riboflavin |
| 0.017 |
|
|
Lutein + zeaxanthin |
| 0.013 |
|
|
Folic acid |
| 0.002 |
|
|
Carotene, beta |
| 0.0004 |
|
|
Selenium, Se |