Sauce, soy, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2200000 | - | Sugars, total | |
| 71500 | 👎 | Water | |
| 15200 | 🏆 | - | ASH, TOTAL |
| 6800 | - | Protein | |
| 5600 | 🏆 | - | Sodium, Na |
| 3200 | - | Carbohydrate | |
| 1400 | - | Sucrose | |
| 1400 | - | Alcohol | |
| 1000 | - | Starch | |
| 600 | 👍 | Glucose (dextrose) | |
| 299 | - | Potassium, K | |
| 209 | - | Energy | |
| 200 | 👎 | Fructose | |
| 142 | - | Phosphorus, P | |
| 58 | - | Sulphur (S) | |
| 50 | 👍 | Magnesium, Mg | |
| 21 | 👎 | Calcium, Ca | |
| 1.3 | 👎 | Iron, Fe | |
| 0.753 | - | Manganese, Mn | |
| 0.51 | 👍 | Zinc, Zn | |
| 0.2 | - | Pantothenic acid | |
| 0.17 | 👍 | Niacin | |
| 0.16 | 👎 | Thiamin | |
| 0.15580000000000002 | - | Aluminium (Al) | |
| 0.11 | 👎 | Riboflavin | |
| 0.0354 | 👍 | Molybdenum (Mo) | |
| 0.034 | 👎 | Folic acid | |
| 0.0074 | 👎 | Chromium (Cr) | |
| 0.0054 | - | Iodine (I) | |
| 0.005 | - | Copper, Cu | |
| 0.0032 | 👍 | BIOTIN | |
| 0.0027 | 👍 | Selenium, Se | |
| 0.0008 | - | Lead (Pb) | |
| 0.0005 | - | Arsenic (As) | |
| 0.0005 | - | Cadmium (Cd) |