Rice beverage, fluid, added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3700000 | - | Sugars, total | |
| 87300 | 👎 | Water | |
| 12700 | - | Carbohydrate | |
| 9000 | - | Starch | |
| 3200 | 🏆 | - | Maltose |
| 1000 | - | Total lipid (fat) | |
| 500 | 👍 | Glucose (dextrose) | |
| 470 | - | Fatty acids, total monounsaturated | |
| 400 | - | ASH, TOTAL | |
| 310 | 👎 | Fatty acids, total polyunsaturated | |
| 300 | - | Protein | |
| 255 | - | Energy | |
| 160 | - | Fatty acids, total saturated | |
| 100 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 70 | 👎 | Calcium, Ca | |
| 62 | - | Sodium, Na | |
| 40 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 22 | - | Potassium, K | |
| 21.51 | - | Fatty acids, total trans | |
| 18 | - | Phosphorus, P | |
| 10 | 👍 | Magnesium, Mg | |
| 10 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 10 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 0.3 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.2 | 👎 | Iron, Fe | |
| 0.11 | 👍 | Niacin | |
| 0.087 | - | Manganese, Mn | |
| 0.07 | 👍 | Zinc, Zn | |
| 0.065 | - | Aluminium (Al) | |
| 0.02 | 👎 | Thiamin | |
| 0.01 | - | Copper, Cu | |
| 0.0051 | - | Iodine (I) | |
| 0.0019 | - | Arsenic (As) |