Capsicum, red, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4900000 | Sugars, total | ||
92200 | Water | ||
4900 | Carbohydrate | ||
2600 | Fructose | ||
2300 | Glucose (dextrose) | ||
1200 | Fiber, total dietary | ||
1200 | Protein | ||
600 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
312 | Significant | Vitamin C | |
300 | Citric acid | ||
267 | Potassium, K | ||
128 | Energy | ||
34 | Phosphorus, P | ||
33 | Chloride (Cl) | ||
11 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
4.43 | Vitamin E (alpha-tocopherol) | ||
3 | Sodium, Na | ||
0.665 | Carotene, beta | ||
0.31 | Iron, Fe | ||
0.18 | Niacin | ||
0.15 | Cryptoxanthin, beta | ||
0.15 | Zinc, Zn | ||
0.116 | 👎 | Riboflavin | |
0.111 | 👎 | Vitamin A, IU | |
0.107 | 👎 | Folic acid | |
0.08 | Pantothenic acid | ||
0.074 | Manganese, Mn | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.059 | Copper, Cu | ||
0.04 | Thiamin | ||
0.0037 | Molybdenum (Mo) | ||
0.0013 | Arsenic (As) | ||
0.0009 | Selenium, Se | ||
0.0007 | Cadmium (Cd) |