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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49605.2631578947			Carbohydrate
43355.26315789473			Water
5526.31578947368			Protein
1052.63157894737			Total lipid (fat)
873.684			Glutamic acid
460.526			ASH, TOTAL
421.053			Aspartic acid
373.684			Arginine
370.395			Leucine
328.947368421053			Fiber, total dietary
273.68399999999997			Valine
259.868			Alanine
239.474			Phenylalanine
235.526			Serine
230			Energy
211.184			Proline
203.947			Glycine
193.42100000000002			Isoleucine
185.526			Potassium, K
161.842			Lysine
160.526			Threonine
150			Tyrosine
131.579			Fatty acids, total monounsaturated
130.26299999999998			Fatty acids, total polyunsaturated
130.26299999999998			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
124.342			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
105.26299999999999			Histidine
105.26299999999999			Methionine
92.1053			Cystine
85.5263			Phosphorus, P
73.0263			Fatty acids, total saturated
61.842099999999995			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
51.9737			Tryptophan
11.1842			Magnesium, Mg
10.5263157894737			Calcium, Ca
6.57895			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.26316			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.97368			Sodium, Na
1.44736842105263			Zinc, Zn
1.31579			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.947368421052632			Niacin
0.789473684210526			Iron, Fe
0.723684			Manganese, Mn
0.184211			Copper, Cu
0.112105			Pantothenic acid
0.0631578947368421			Thiamin
0.0422368421052632			Pyridoxine (Vitamin B6
0.0236842105263158			Riboflavin
0.00993421			Selenium, Se