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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
77500		Water
16000		Protein
5500		Total lipid (fat)
2710		Fatty acids, total polyunsaturated
2660		Fatty acids, total saturated
2370		Fatty acids, total monounsaturated
2308		Glutamic acid
1980		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1910		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1512		Aspartic acid
1450		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1355		Leucine
1303		Lysine
1000		ASH, TOTAL
997		Arginine
980		Alanine
880		Valine
863		Glycine
833		Isoleucine
793		Proline
780		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
720	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
704		Threonine
696		Phenylalanine
627		Serine
557		Tyrosine
408		Histidine
390		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
376		Methionine
211		Cystine
199		Tryptophan
177		Phosphorus, P
176		Potassium, K
136		Cholesterol
113.5		Energy
74		Sodium, Na
70		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15		Magnesium, Mg
12		Calcium, Ca
6.59		Zinc, Zn
5.96		Iron, Fe
4.883		Niacin
3.2		Vitamin C
2.559		Pantothenic acid
0.728		Riboflavin
0.36		Pyridoxine (Vitamin B6
0.346		Copper, Cu
0.152		Thiamin
0.089		Manganese, Mn
0.009		Retinol
0.009		Vitamin A, IU
0.00729		Vitamin B-12
0.0043		Selenium, Se