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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
54444.4444444444	Significant	Total lipid (fat)
25138.888888888872		Water
24680.6	Significant	Fatty acids, total monounsaturated
23166.699999999997	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
19444.4444444444		Protein
13583.3	Significant	Fatty acids, total saturated
9652.78		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5222.22		Fatty acids, total polyunsaturated
4638.89		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3236.11		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3098.6099999999997		Glutamic acid
1847.22		Aspartic acid
1738.89		Lysine
1665.2800000000002		Leucine
1361.1100000000001		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1316.67		Arginine
1233.33		Alanine
1206.9399999999998		Glycine
972.222		ASH, TOTAL
970.833		Valine
904.167		Threonine
890.278		Isoleucine
870.833		Proline
858.333		Phenylalanine
784.722		Serine
695.8330000000001		Tyrosine
567.7777777777778		Energy
548.611		Histidine
486.111		Methionine
427.778		Potassium, K
291.66700000000003		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
291.667		Phosphorus, P
283.333		Tryptophan
137.5		Cystine
111.111		Cholesterol
101.389		Sodium, Na
25		Magnesium, Mg
18.0555555555556		Calcium, Ca
6.33333333333333		Niacin
2.91666666666667		Vitamin C
2.5		Iron, Fe
2.38888888888889		Zinc, Zn
1.43778		Pantothenic acid
0.433333333333333		Pyridoxine (Vitamin B6
0.375		Copper, Cu
0.222222222222222		Thiamin
0.211111111111111		Riboflavin
0.0277778		Manganese, Mn
0.0236111111111111		Retinol
0.0236111		Vitamin A, IU
0.02		Selenium, Se
0.000377778		Vitamin B-12