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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
44426.6666666667	Significant	Total lipid (fat)
37233.33333333333		Water
20139.3	Significant	Fatty acids, total monounsaturated
18904	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
17733.3333333333		Protein
11084		Fatty acids, total saturated
7876.67		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4261.33		Fatty acids, total polyunsaturated
3785.33		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2825.93		Glutamic acid
2640.67		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1684.6699999999998		Aspartic acid
1585.87		Lysine
1518.73		Leucine
1200.8000000000002		Arginine
1124.8		Alanine
1110.67		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1100.73		Glycine
885.4		Valine
824.6		Threonine
811.933		Isoleucine
794.2		Proline
782.8000000000001		Phenylalanine
715.667		Serine
634.6		Tyrosine
606.6669999999999		ASH, TOTAL
500.333		Histidine
470.7733333333334		Energy
443.33299999999997		Methionine
258.40000000000003		Tryptophan
238		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
225.867		Potassium, K
182		Phosphorus, P
125.4		Cystine
106.667		Cholesterol
48.6667		Sodium, Na
15.6		Magnesium, Mg
14.7333333333333		Calcium, Ca
3.8		Niacin
2.8		Vitamin C
2.4		Iron, Fe
1.83466666666667		Zinc, Zn
0.862667		Pantothenic acid
0.36		Copper, Cu
0.234		Pyridoxine (Vitamin B6
0.19		Riboflavin
0.12		Thiamin
0.0266667		Manganese, Mn
0.0192		Selenium, Se
0.0181333333333333		Retinol
0.0181333		Vitamin A, IU
0.000272		Vitamin B-12