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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
48037.878787878806	Significant	Total lipid (fat)
30401.51515151516		Water
20871.2121212121		Protein
20515.899999999998	Significant	Fatty acids, total monounsaturated
18880.3	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
16021.2	Significant	Fatty acids, total saturated
9852.27		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5409.09		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4893.94		Fatty acids, total polyunsaturated
4250		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2968.03		Glutamic acid
1797.8		Aspartic acid
1770.45		Lysine
1566.06		Leucine
1311.29		Arginine
1275		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1249.39		Glycine
1197.5800000000002		Alanine
1060.83		Valine
967.273		Proline
886.667		Isoleucine
878.03		Threonine
826.212		Serine
787.3480000000001		Phenylalanine
732.6519999999999		Histidine
689.394		ASH, TOTAL
653.485		Tyrosine
515.8257575757575		Energy
499.47		Methionine
373.485		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
243.258		Cystine
230.303		Tryptophan
210.833		Potassium, K
153.636		Phosphorus, P
141.66699999999997		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
112.121		Cholesterol
31.8182		Sodium, Na
12.803		Magnesium, Mg
10.3030303030303		Calcium, Ca
1.92727272727273		Zinc, Zn
0.606060606060606		Iron, Fe
0.398485		Pantothenic acid
0.193636363636364		Pyridoxine (Vitamin B6
0.0833333		Copper, Cu
0.043030299999999994		Selenium, Se
0.0166667		Manganese, Mn
0.00242424242424242		Retinol
0.00242424		Vitamin A, IU
0.0005545449999999999		Vitamin B-12