Th?t gà tây

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63600	-	Water
20060	-	Protein
15300	-	Total lipid (fat)
4940	-	Fatty acids, total monounsaturated
3990	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3660	-	Fatty acids, total saturated
3230	-	Fatty acids, total polyunsaturated
2830	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2536	-	Glutamic acid
2430	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1622	-	Aspartic acid
1356	-	Lysine
1267	-	Leucine
1088	-	Arginine
1071	-	Glycine
1042	-	Alanine
1000	-	ASH, TOTAL
840	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
829	-	Proline
820	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
810	-	Valine
760	-	Threonine
746	-	Isoleucine
666	-	Serine
631	-	Phenylalanine
538	-	Tyrosine
472	-	Histidine
459	-	Methionine
320	-	Phosphorus, P
236	-	Potassium, K
218.1	-	Energy
198	-	Tryptophan
180	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
154	-	Cystine
140	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
74	-	Cholesterol
66	-	Sodium, Na
40.0000000000063	-	Carbohydrate
30	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
24	-	Calcium, Ca
18	-	Magnesium, Mg
7	-	Niacin
3.2	-	Iron, Fe
2.67	-	Zinc, Zn
0.917	-	Pantothenic acid
0.29	-	Pyridoxine (Vitamin B6
0.18	-	Retinol
0.18	-	Vitamin A, IU
0.127	-	Copper, Cu
0.08	-	Riboflavin
0.06	-	Thiamin
0.0264	-	Selenium, Se
0.02	-	Manganese, Mn
0.00035999999999999997	-	Vitamin B-12