Th?t chân giò l?n

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64700			Water
18600			Total lipid (fat)
15700			Protein
8380			Fatty acids, total monounsaturated
7700			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6540			Fatty acids, total saturated
4059.9999999999995			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2636			Glutamic acid
2160			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2009.9999999999998			Fatty acids, total polyunsaturated
1690			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1584			Aspartic acid
1550			Lysine
1376			Leucine
1120			Arginine
1032			Alanine
1000			ASH, TOTAL
992			Glycine
931			Valine
790			Proline
787			Isoleucine
776			Threonine
720			Serine
689			Phenylalanine
659			Histidine
583			Tyrosine
530			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
444			Methionine
315			Potassium, K
230.2			Energy
216			Cystine
208			Tryptophan
140			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
106			Phosphorus, P
90			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
73			Cholesterol
47			Sodium, Na
24			Calcium, Ca
20			Magnesium, Mg
2.1			Iron, Fe
1.93			Zinc, Zn
1.6			Niacin
0.7			Vitamin C
0.685			Pantothenic acid
0.401			Pyridoxine (Vitamin B6
0.065			Copper, Cu
0.065			Riboflavin
0.03			Retinol
0.03			Vitamin A, IU
0.0294			Selenium, Se
0.023			Manganese, Mn
0.013			Thiamin
0.00063			Vitamin B-12