Tai lแปฃn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | - | Water | |
| 21000 | - | Protein | |
| 6860 | - | Fatty acids, total monounsaturated | |
| 6430 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 5390 | - | Fatty acids, total saturated | |
| 4400 | - | Glycine | |
| 4100 | - | Total lipid (fat) | |
| 3380 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2848 | - | Proline | |
| 2805 | - | Glutamic acid | |
| 2220 | - | Alanine | |
| 1861 | - | Arginine | |
| 1800 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1660 | - | Aspartic acid | |
| 1610 | - | Fatty acids, total polyunsaturated | |
| 1410 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1300 | - | Carbohydrate | |
| 1167 | - | Leucine | |
| 1052 | - | Lysine | |
| 941 | - | Serine |
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