Nu?c ép nho

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84510	👎	Water
14770	-	Carbohydrate
14200	-	Sugars, total
370	-	Protein
200	-	Fiber, total dietary
130	-	Total lipid (fat)
104	-	Potassium, K
61.73	-	Energy
25	-	Fatty acids, total saturated
25	👍	Vitamin C
22	👎	Fatty acids, total polyunsaturated
21	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14	-	Phosphorus, P
11	👎	Calcium, Ca
10	👍	Magnesium, Mg
5	-	Sodium, Na
5	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3.2	👎	Choline, total
3	-	Fatty acids, total monounsaturated
3	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.25	👎	Iron, Fe
0.133	👍	Niacin
0.07	👍	Zinc, Zn
0.032	-	Pyridoxine (Vitamin B6
0.018	-	Copper, Cu
0.017	👎	Thiamin
0.015	👎	Riboflavin
0.005	-	Carotene, beta