Milk, camel, whole, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
89800			Water
4500			Carbohydrate
2800			Total lipid (fat)
2691.5			Fatty acids, total saturated
2200			Protein
891.1			Fatty acids, total monounsaturated
831.4			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700			ASH, TOTAL
391			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
384			Glutamic acid
344			Potassium, K
263			Proline
255.80000000000004			Leucine
253			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
188.4			Valine
142.4			Isoleucine
121.5			Fatty acids, total trans
119			Sodium, Na
113.19999999999999			Aspartic acid
112.9			Lysine
104.4			Fatty acids, total polyunsaturated
99			Phenylalanine
92			Phosphorus, P
90.39999999999999			Threonine
86.9			Serine
82.9			Tyrosine
79.60000000000001			Alanine
78.3			Methionine
73			Arginine
66.5			Histidine
56			Calcium, Ca
55			Tryptophan
52			Energy
42			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
41.4			Glycine
34			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
28.2			Cystine
20.5			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16			Magnesium, Mg
9			Cholesterol
1.5			Iron, Fe
0.61			Thiamin
0.35			Zinc, Zn
0.08			Riboflavin
0.018			Carotene, beta
0.016			Vitamin A, IU
0.013			Retinol
0.008			Folic acid
0.002			Selenium, Se
0.0006			Vitamin B-12