Gan lợn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
74100		Water
18800		Protein
3600		Total lipid (fat)
2622		Glutamic acid
2000.0000000000102		Carbohydrate
1992		Aspartic acid
1580		Leucine
1500		ASH, TOTAL
1260		Lysine
1223		Alanine
1170		Fatty acids, total saturated
1170		Valine
1160		Glycine
1150		Phenylalanine
1080		Arginine
1020		Isoleucine
1004.9999999999999		Serine
986		Proline
900		Threonine
870		Fatty acids, total polyunsaturated
709		Tyrosine
700		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600		Methionine
520		Fatty acids, total monounsaturated
490		Histidine
460		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
447		Potassium, K
440	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
440		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
353		Phosphorus, P
350		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
340		Tryptophan
301		Cholesterol
236		Cystine
115.6000000000001		Energy
110		Sodium, Na
30		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
18		Vitamin C
17		Magnesium, Mg
16.2		Niacin
12		Iron, Fe
7		Calcium, Ca
6.65		Pantothenic acid
6	Significant	Retinol
6	Significant	Vitamin A, IU
5.76		Zinc, Zn
2.11		Riboflavin
0.69		Pyridoxine (Vitamin B6
0.51		Copper, Cu
0.4		Thiamin
0.3		Manganese, Mn
0.052700000000000004		Selenium, Se
0.026		Vitamin B-12