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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82000			Water
10900			Protein
5400			Total lipid (fat)
2699			Fatty acids, total polyunsaturated
2380			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1536			Glutamic acid
1099.99999999999			Carbohydrate
1056			Fatty acids, total monounsaturated
1043			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
845			Aspartic acid
691			Fatty acids, total saturated
618			Leucine
600			ASH, TOTAL
507			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
472			Arginine
460			Lysine
443			Phenylalanine
410			Proline
400			Fiber, total dietary
367			Serine
364			Valine
360			Isoleucine
319			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
293			Glycine
264			Histidine
261			Alanine
235			Threonine
233			Tyrosine
171			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
133			Tryptophan
121			Potassium, K
108			Cystine
108			Methionine
96.59999999999998			Energy
85			Phosphorus, P
30			Magnesium, Mg
24			Calcium, Ca
13			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7			Sodium, Na
2.2			Iron, Fe
0.8			Zinc, Zn
0.605			Manganese, Mn
0.4			Niacin
0.193			Copper, Cu
0.1			Vitamin C
0.068			Pantothenic acid
0.047			Pyridoxine (Vitamin B6
0.03			Thiamin
0.02			Riboflavin
0.0089			Selenium, Se