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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70500		-	Water
17700		-	Protein
10600		-	Total lipid (fat)
6872		-	Fatty acids, total monounsaturated
3257		-	Fatty acids, total saturated
2913		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2447		-	Glutamic acid
2423		-	Fatty acids, total polyunsaturated
2023.0000000000002		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1679		-	Aspartic acid
1506		-	Lysine
1332		-	Leucine
1200		-	ASH, TOTAL
1057		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
991		-	Alanine
981		-	Arginine
969		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
845		-	Valine
787		-	Glycine
755		-	Isoleucine
719		-	Threonine
689		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
669		-	Serine
640		-	Phenylalanine
580		-	Proline
553		-	Tyrosine
485		-	Methionine
483		-	Histidine
423		-	Potassium, K
257		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
248	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
192		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
184		-	Tryptophan
176		-	Cystine
174		-	Phosphorus, P
166.2		-	Energy
160		-	Sodium, Na
77		-	Cholesterol
64		-	Calcium, Ca
57		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
32		-	Magnesium, Mg
5		-	Niacin
2.8		-	Iron, Fe
1		-	Pantothenic acid
0.53		-	Zinc, Zn
0.45		-	Pyridoxine (Vitamin B6
0.3		-	Copper, Cu
0.18		-	Riboflavin
0.0365		-	Selenium, Se
0.02		-	Manganese, Mn
0.02		-	Retinol
0.02		-	Thiamin
0.02		-	Vitamin A, IU
0.01		-	Vitamin B-12
0.004175		-	Vitamin D