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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
70339.50617283952		Water
16851.851851851803		Protein
11444.4444444444		Total lipid (fat)
10733.3		Fatty acids, total monounsaturated
7244.44		Fatty acids, total polyunsaturated
6266.67		Fatty acids, total saturated
3877.78		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3522.22	Significant	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
3444.44		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2580.25		Glutamic acid
1993.83		Aspartic acid
1876.5400000000002		Lysine
1641.98		Leucine
1411.1100000000001	Significant	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
1364.2		ASH, TOTAL
1290.12		Alanine
1290.12		Valine
1172.8400000000001		Arginine
1055.56		Isoleucine
1011.1099999999999	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
985.185		Glycine
985.185		Histidine
926.543		Threonine
900		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
856.173		Phenylalanine
856.173		Serine
750.617		Tyrosine
715.4319999999999		Proline
711.1110000000001		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
677.778		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
609.877		Methionine
450		Potassium, K
355.556		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
222.84		Tryptophan
170.4074074074074		Energy
164.198		Cystine
115.432		Sodium, Na
94.4444		Phosphorus, P
61.7283950617284		Calcium, Ca
36.7284		Magnesium, Mg
5.7037037037037		Niacin
1.28395061728395		Iron, Fe
0.222222		Copper, Cu
0.146913580246914		Riboflavin
0.0648148148148148		Thiamin
0.0111111111111111		Retinol
0.0111111		Vitamin A, IU