Bầu dục lợn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82500			Water
13000			Protein
3100			Total lipid (fat)
2008			Glutamic acid
1728			Leucine
1434			Aspartic acid
1330			Lysine
1100			ASH, TOTAL
1070			Fatty acids, total monounsaturated
1040			Fatty acids, total saturated
970			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
965			Glycine
913			Arginine
913			Proline
913			Valine
861			Alanine
782			Serine
704			Threonine
678			Isoleucine
580			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
574			Histidine
548			Phenylalanine
522			Tyrosine
410			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
390			Potassium, K
339			Methionine
319			Cholesterol
300.00000000001097			Carbohydrate
260			Fatty acids, total polyunsaturated
235			Cystine
223			Phosphorus, P
209			Tryptophan
170			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
121			Sodium, Na
90			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
81.10000000000005			Energy
80			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
17			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8			Calcium, Ca
8			Iron, Fe
5			Vitamin C
4.8			Niacin
3.13			Pantothenic acid
2.75			Zinc, Zn
1.12			Riboflavin
0.445			Copper, Cu
0.44			Pyridoxine (Vitamin B6
0.38			Thiamin
0.19			Selenium, Se
0.15			Retinol
0.15			Vitamin A, IU
0.1			Manganese, Mn
0.008490000000000001			Vitamin B-12