Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89320 | Water | ||
| 3960 | Sugars, total | ||
| 3700 | Protein | ||
| 3080 | Lactose | ||
| 720 | ASH, TOTAL | ||
| 684 | Glutamic acid | ||
| 490 | Galactose | ||
| 318 | Leucine | ||
| 307 | Lysine | ||
| 307 | Proline | ||
| 275 | Aspartic acid | ||
| 236 | Threonine | ||
| 212 | Isoleucine | ||
| 194 | Serine | ||
| 192 | Phenylalanine | ||
| 190 | Valine | ||
| 170 | Fructose | ||
| 167 | Potassium, K | ||
| 157 | Tyrosine | ||
| 150 | Glucose (dextrose) | ||
| 141 | Glycine | ||
| 134 | Arginine | ||
| 133 | Alanine | ||
| 105 | Calcium, Ca | ||
| 92 | Phosphorus, P | ||
| 88 | Histidine | ||
| 85 | Methionine | ||
| 69 | Sucrose | ||
| 51 | Tryptophan | ||
| 41 | Sodium, Na | ||
| 22 | Cystine | ||
| 20 | Total lipid (fat) | ||
| 17 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 17 | FATTY ACIDS, SATURATED, TOTAL | ||
| 10 | Magnesium, Mg | ||
| 4 | Cholesterol | ||
| 0.36 | Zinc, Zn | ||
| 0.156 | Riboflavin | ||
| 0.12 | Iron, Fe | ||
| 0.036 | Manganese, Mn | ||
| 0.013 | Copper, Cu | ||
| 0.0037 | Selenium, Se | ||
| 0.002 | Folic acid | ||
| 0.000992 | Vitamin D | ||
| 0.00027 | Vitamin B-12 |