Veal, brain, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79780 | Water | ||
10320 | Protein | ||
8210 | Total lipid (fat) | ||
1590 | Significant | Cholesterol | |
1360 | ASH, TOTAL | ||
1234 | Glutamic acid | ||
876 | Aspartic acid | ||
797 | Leucine | ||
640 | Lysine | ||
566 | Arginine | ||
543 | Phenylalanine | ||
531 | Alanine | ||
530 | Serine | ||
511 | Threonine | ||
491 | Valine | ||
453 | Glycine | ||
426 | Proline | ||
420 | Isoleucine | ||
400 | Tyrosine | ||
315 | Potassium, K | ||
274 | Phosphorus, P | ||
258 | Histidine | ||
227 | Methionine | ||
127 | Sodium, Na | ||
108 | 👍 | Cystine | |
103 | Tryptophan | ||
14 | Magnesium, Mg | ||
14 | 👍 | Vitamin C | |
10 | Calcium, Ca | ||
4.3 | 👍 | Niacin | |
2.72 | Pantothenic acid | ||
2.13 | Iron, Fe | ||
1.11 | 👍 | Zinc, Zn | |
0.28 | 👍 | Vitamin B-6 | |
0.26 | 👎 | Riboflavin | |
0.22 | Copper, Cu | ||
0.13 | 👍 | Thiamin | |
0.037 | Manganese, Mn | ||
0.012199999999999999 | 👍 | Vitamin B-12 | |
0.01 | Selenium, Se | ||
0.003 | 👍 | Folic acid |