Soy protein isolate (prepared with sodium)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80690 | Protein | ||
17452 | Significant | Glutamic acid | |
10203 | Significant | Aspartic acid | |
6783 | Leucine | ||
6670 | Arginine | ||
5327 | Lysine | ||
4960 | Proline | ||
4593 | Phenylalanine | ||
4593 | Serine | ||
4253 | Isoleucine | ||
4098 | Valine | ||
3603 | Glycine | ||
3589 | Alanine | ||
3580 | ASH, TOTAL | ||
3390 | Total lipid (fat) | ||
3222 | Tyrosine | ||
3137 | Threonine | ||
2303 | Histidine | ||
1130 | Methionine | ||
1116 | Tryptophan | ||
1046 | 👍 | Cystine | |
1005 | Sodium, Na | ||
776 | Phosphorus, P | ||
178 | Calcium, Ca | ||
81 | Potassium, K | ||
39 | Magnesium, Mg | ||
14.5 | Iron, Fe | ||
4.03 | 👍 | Zinc, Zn | |
1.599 | Copper, Cu | ||
1.493 | Manganese, Mn | ||
1.438 | 👍 | Niacin | |
0.176 | 👍 | Folic acid | |
0.176 | 👍 | Thiamin | |
0.1 | 👎 | Riboflavin | |
0.06 | Pantothenic acid |