| 56020 |
|
|
Water |
| 21150 |
|
|
Total lipid (fat) |
| 13850 |
|
|
Protein |
| 9130 |
|
|
Fatty acids, total monounsaturated |
| 8430 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7827 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 4922 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3256 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2722 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2465 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2430 |
|
|
ASH, TOTAL |
| 1100 |
|
|
Sugars, total |
| 756 |
|
|
Sodium, Na |
| 730 |
|
|
Glucose (dextrose) |
| 513 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 306 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 293 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 190 |
|
|
Potassium, K |
| 174 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 150 |
|
|
Sucrose |
| 146 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 130 |
|
|
Maltose |
| 130 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 73 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 73 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 62 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 58.96 |
|
|
Cholesterol |
| 55 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 52 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 50 |
|
|
Lactose |
| 37 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 30 |
|
|
Fructose |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 28 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 24 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 21 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 16 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
|
Magnesium, Mg |
| 10 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 7 |
|
|
Calcium, Ca |
| 3.88 |
|
|
Niacin |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1.14 |
|
|
Zinc, Zn |
| 1.03 |
|
|
Phosphorus, P |
| 0.96 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.671 |
|
|
Pantothenic acid |
| 0.63 |
|
|
Iron, Fe |
| 0.29 |
|
|
Thiamin |
| 0.162 |
|
|
Vitamin B-6 |
| 0.088 |
|
|
Riboflavin |
| 0.05 |
|
|
Tocopherol, gamma |
| 0.046 |
|
|
Copper, Cu |
| 0.042 |
|
|
Manganese, Mn |
| 0.027 |
|
|
Retinol |
| 0.01554 |
|
|
Selenium, Se |
| 0.002 |
|
|
Folic acid |
| 0.000531 |
|
|
Vitamin B-12 |
| 0.00046600000000000005 |
|
|
Vitamin D |