Persimmon, japanese, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80320 | Water | ||
12530 | Sugars, total | ||
5560 | Fructose | ||
5440 | Glucose (dextrose) | ||
1540 | Sucrose | ||
580 | Protein | ||
330 | ASH, TOTAL | ||
190 | Total lipid (fat) | ||
161 | Potassium, K | ||
76 | Glutamic acid | ||
57 | Aspartic acid | ||
42 | Leucine | ||
33 | Lysine | ||
30 | Threonine | ||
30 | Valine | ||
29 | Alanine | ||
26 | Phenylalanine | ||
25 | Arginine | ||
25 | Glycine | ||
25 | Isoleucine | ||
22 | Proline | ||
22 | Serine | ||
17 | Phosphorus, P | ||
16 | Tyrosine | ||
13 | 👍 | Cystine | |
12 | Histidine | ||
10 | Tryptophan | ||
9 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
7.5 | 👍 | Vitamin C | |
5 | Methionine | ||
1.447 | Cryptoxanthin, beta | ||
1 | Sodium, Na | ||
0.834 | Lutein + zeaxanthin | ||
0.355 | Manganese, Mn | ||
0.159 | Lycopene | ||
0.15 | Iron, Fe | ||
0.113 | Copper, Cu | ||
0.11 | 👍 | Zinc, Zn | |
0.008 | 👍 | Folic acid |