Pepper, hot chili, red or green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87740 | Water | ||
2000 | Protein | ||
340 | Potassium, K | ||
286 | Aspartic acid | ||
264 | Glutamic acid | ||
242.5 | 👍 | Vitamin C | |
105 | Leucine | ||
96 | Arginine | ||
89 | Lysine | ||
87 | Proline | ||
84 | Valine | ||
82 | Alanine | ||
80 | Serine | ||
74 | Glycine | ||
74 | Threonine | ||
65 | Isoleucine | ||
62 | Phenylalanine | ||
46 | Phosphorus, P | ||
42 | Tyrosine | ||
41 | Histidine | ||
38 | 👍 | Cystine | |
26 | Tryptophan | ||
25 | Magnesium, Mg | ||
24 | Methionine | ||
18 | Calcium, Ca | ||
7 | Sodium, Na | ||
1.2 | Iron, Fe | ||
0.95 | 👍 | Niacin | |
0.09 | 👎 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.023 | 👍 | Folic acid |