Loquat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86730 | Water | ||
430 | Protein | ||
266 | Potassium, K | ||
77 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
61 | Glutamic acid | ||
58 | Aspartic acid | ||
32 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
27 | Phosphorus, P | ||
27 | Proline | ||
26 | Leucine | ||
24 | Alanine | ||
23 | Lysine | ||
21 | Valine | ||
20 | Glycine | ||
20 | Serine | ||
16 | Calcium, Ca | ||
15 | Isoleucine | ||
15 | Threonine | ||
14 | Arginine | ||
14 | Phenylalanine | ||
13 | Magnesium, Mg | ||
13 | Tyrosine | ||
13 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
8 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
7 | Histidine | ||
6 | 👍 | Cystine | |
5 | Tryptophan | ||
4 | Methionine | ||
4 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
1 | Sodium, Na | ||
1 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
1 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
0.28 | Iron, Fe | ||
0.148 | Manganese, Mn | ||
0.05 | 👍 | Zinc, Zn | |
0.04 | Copper, Cu |