Grains, rice flour, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11890 | Water | ||
5950 | Protein | ||
1420 | Total lipid (fat) | ||
1097 | Glutamic acid | ||
610 | ASH, TOTAL | ||
549 | Aspartic acid | ||
516 | Arginine | ||
488 | Leucine | ||
348 | Valine | ||
332 | Alanine | ||
317 | Phenylalanine | ||
314 | Tyrosine | ||
310 | Serine | ||
278 | Proline | ||
267 | Glycine | ||
244 | Isoleucine | ||
210 | Threonine | ||
207 | Lysine | ||
149 | Histidine | ||
144 | Methionine | ||
107 | 👍 | Cystine | |
98 | Phosphorus, P | ||
76 | Potassium, K | ||
72 | Tryptophan | ||
35 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
2.59 | 👍 | Niacin | |
1.2 | Manganese, Mn | ||
0.819 | Pantothenic acid | ||
0.8 | 👍 | Zinc, Zn | |
0.436 | 👍 | Vitamin B-6 | |
0.35 | Iron, Fe | ||
0.138 | 👍 | Thiamin | |
0.13 | Copper, Cu | ||
0.021 | 👎 | Riboflavin | |
0.004 | 👍 | Folic acid |