Fish, gefiltefish, commercial, sweet recipe with broth

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80350			Water
9070			Protein
1750			Glutamic acid
1730			Total lipid (fat)
1440			ASH, TOTAL
842			Lysine
810			Leucine
772			Aspartic acid
595			Arginine
548			Valine
546			Alanine
524			Sodium, Na
493			Phenylalanine
488			Threonine
486			Isoleucine
473			Serine
407			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
403			Glycine
380			Tyrosine
341			Proline
300			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
261			Histidine
257			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
255			Methionine
116			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
113			Cystine
109			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
91			Potassium, K
86			Tryptophan
75			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
73			Phosphorus, P
56			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
56			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
51			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
45			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30			Cholesterol
27			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23			Calcium, Ca
22			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
9			Magnesium, Mg
2.48			Iron, Fe
0.82			Zinc, Zn
0.2			Pantothenic acid
0.195			Copper, Cu
0.073			Manganese, Mn
0.065			Thiamin
0.059			Riboflavin
0.027			Retinol
0.003			Folic acid
0.0008399999999999999			Vitamin B-12