Cheese, processed product, mozzarella, slices

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47750 Water
17040 Protein
16050 Total lipid (fat)
10800 Significant FATTY ACIDS, SATURATED, TOTAL
6400 Sugars, total
5900 Significant Lactose
5660 ASH, TOTAL
5358 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4249 Fatty acids, total monounsaturated
3447 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3215 Glutamic acid
1931 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1900 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1741 Sodium, Na
1564 Leucine
1555 Proline
1495 Lysine
1117 Aspartic acid
1112 Isoleucine
1006.9999999999999 Valine
986 Phenylalanine
930 Serine
844 Threonine
706 Tyrosine
676 Arginine
586 FATTY ACIDS, POLYUNSATURATED, TOTAL
577 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
532 Histidine
517 Calcium, Ca
476 Phosphorus, P
463 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
414 Alanine
354 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
330 Potassium, K
322 Methionine
302 Glycine
276 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
253 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
201 Significant FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
200 Galactose
200 Glucose (dextrose)
166 Significant FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
148 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
125 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
100 Maltose
93 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
90 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
69 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
65 Cholesterol
60 Cystine
38 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
30 Magnesium, Mg
28 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
24 FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
19 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
4 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
2.21 Zinc, Zn
0.377 Riboflavin
0.3 Iron, Fe
0.051 Copper, Cu
0.021 Manganese, Mn
0.0128 Selenium, Se
0.001382 Vitamin B-12
9.800000000000001E-05 Vitamin D

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