| 70420 |
|
-
|
Water |
| 18790 |
|
-
|
Protein |
| 8080 |
|
-
|
Total lipid (fat) |
| 2762 |
|
-
|
Glutamic acid |
| 2624 |
|
-
|
Fatty acids, total monounsaturated |
| 2386 |
|
👎
|
Fatty acids, total polyunsaturated |
| 2375 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2240 |
|
-
|
ASH, TOTAL |
| 2119 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1963 |
|
-
|
Fatty acids, total saturated |
| 1572 |
|
-
|
Aspartic acid |
| 1472 |
|
-
|
Lysine |
| 1316 |
|
-
|
Leucine |
| 1304 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1025 |
|
-
|
Alanine |
| 935 |
|
👎
|
Glycine |
| 802 |
|
-
|
Valine |
| 777 |
|
-
|
Isoleucine |
| 737 |
|
👎
|
Proline |
| 729 |
|
-
|
Serine |
| 711 |
|
-
|
Threonine |
| 670 |
|
-
|
Phenylalanine |
| 593 |
|
-
|
Sodium, Na |
| 575 |
|
-
|
Tyrosine |
| 555 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 468 |
|
-
|
Histidine |
| 415 |
|
👎
|
Methionine |
| 350 |
|
-
|
Fatty acids, total trans |
| 262 |
|
-
|
Potassium, K |
| 212 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 204 |
|
-
|
Cystine |
| 188 |
|
-
|
Hydroxyproline |
| 177 |
|
-
|
Phosphorus, P |
| 133 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 130 |
|
👎
|
Tryptophan |
| 108 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 75 |
|
-
|
Cholesterol |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 19 |
|
👍
|
Calcium, Ca |
| 19 |
|
👎
|
Magnesium, Mg |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4.6 |
|
👍
|
Niacin |
| 3.06 |
|
👎
|
Zinc, Zn |
| 2.3 |
|
👍
|
Vitamin C |
| 1.17 |
|
👎
|
Iron, Fe |
| 1.02 |
|
-
|
Pantothenic acid |
| 0.431 |
|
-
|
Vitamin B-6 |
| 0.234 |
|
👍
|
Riboflavin |
| 0.13 |
|
-
|
Tocopherol, gamma |
| 0.13 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.09 |
|
-
|
Tocotrienol, alpha |
| 0.086 |
|
-
|
Copper, Cu |
| 0.077 |
|
👍
|
Thiamin |
| 0.021 |
|
-
|
Manganese, Mn |
| 0.011 |
|
-
|
Carotene, alpha |
| 0.011 |
|
👎
|
Carotene, beta |
| 0.011 |
|
-
|
Cryptoxanthin, beta |
| 0.011 |
|
-
|
Lutein + zeaxanthin |
| 0.011 |
|
👍
|
Lycopene |
| 0.011 |
|
-
|
Retinol |
| 0.005 |
|
👎
|
Folic acid |
| 0.0013 |
|
👍
|
Vitamin B-12 |