Salad dressing, ranch dressing, fat-free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
68330	-	Water
5350	-	Sugars, total
4990	-	Starch
3000	-	ASH, TOTAL
1920	-	Total lipid (fat)
1910	👎	Glucose (dextrose)
1570	-	Sucrose
1380	-	Maltose
611	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
420	👍	Fructose
359	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
250	-	Protein
243	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
152	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
113	-	Phosphorus, P
111	-	Potassium, K
76	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70	👎	Lactose
50	👍	Calcium, Ca
37	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8	👎	Magnesium, Mg
8	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7	-	Cholesterol
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
6	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
4	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.05	👎	Iron, Fe
0.771	-	Pantothenic acid
0.4	👎	Zinc, Zn
0.195	-	Copper, Cu
0.111	-	Manganese, Mn
0.03	👍	Thiamin
0.025	👍	Riboflavin
0.024	-	Vitamin B-6
0.007	👍	Niacin
0.006	👎	Folic acid
0.0023	-	Vitamin K (phylloquinone)