27260 |
|
-
|
Water |
24650 |
|
-
|
Starch |
18500 |
|
-
|
Total lipid (fat) |
17000 |
|
-
|
Sugars, total |
12370 |
|
-
|
Sucrose |
8434 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
6082 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
5480 |
|
-
|
Protein |
3014 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2661 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2352 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
2290 |
|
👎
|
Glucose (dextrose) |
2260 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2200 |
|
-
|
Fiber, total dietary |
2142 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1410 |
|
👎
|
Fructose |
990 |
|
-
|
ASH, TOTAL |
930 |
|
-
|
Maltose |
498 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
231 |
|
-
|
Sodium, Na |
163 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
163 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
103 |
|
-
|
Potassium, K |
64 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
57 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
56 |
|
-
|
Phosphorus, P |
53 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
49 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
21 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
15 |
|
👍
|
Magnesium, Mg |
14 |
|
👍
|
Calcium, Ca |
10 |
|
-
|
Cholesterol |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
6.81 |
|
-
|
Tocopherol, gamma |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
3 |
|
👍
|
Fatty acids, total polyunsaturated |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2.493 |
|
👍
|
Niacin |
2.43 |
|
-
|
Tocopherol, delta |
2.12 |
|
👎
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
0.95 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.42 |
|
👍
|
Zinc, Zn |
0.348 |
|
👍
|
Lycopene |
0.27 |
|
-
|
Pantothenic acid |
0.265 |
|
-
|
Manganese, Mn |
0.19 |
|
👎
|
Thiamin |
0.12 |
|
-
|
Tocopherol, beta |
0.117 |
|
👍
|
Riboflavin |
0.079 |
|
-
|
Copper, Cu |
0.053 |
|
👍
|
Vitamin B-6 |
0.0291 |
|
-
|
Dihydrophylloquinone |
0.0175 |
|
👍
|
Selenium, Se |
0.017 |
|
👎
|
Carotene, beta |
0.014 |
|
-
|
Lutein + zeaxanthin |
0.0125 |
|
-
|
Vitamin K (phylloquinone) |
0.003 |
|
-
|
Cryptoxanthin, beta |