43210 |
|
-
|
Sugars, total |
22500 |
|
-
|
Water |
14340 |
🏆 |
👎
|
Glucose (dextrose) |
11580 |
|
-
|
Sucrose |
8109.999999999999 |
🏆 |
-
|
Maltose |
5890 |
|
👍
|
Fructose |
3250 |
|
-
|
Total lipid (fat) |
3010 |
|
👎
|
Lactose |
1890 |
|
-
|
Protein |
840 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
820 |
|
-
|
ASH, TOTAL |
700 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
396 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
291 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
270 |
|
👎
|
Galactose |
170 |
|
-
|
Sodium, Na |
119 |
|
-
|
Potassium, K |
99 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
89 |
|
-
|
Phosphorus, P |
87 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
75 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
71 |
|
👍
|
Calcium, Ca |
38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
32 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
12 |
|
-
|
Cholesterol |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
8 |
|
👎
|
Magnesium, Mg |
0.398 |
|
-
|
Pantothenic acid |
0.28 |
|
👎
|
Zinc, Zn |
0.16 |
|
👎
|
Iron, Fe |
0.134 |
|
👍
|
Riboflavin |
0.075 |
|
👍
|
Thiamin |
0.045 |
|
-
|
Retinol |
0.0441 |
|
👎
|
Vitamin A, IU |
0.026 |
|
-
|
Vitamin B-6 |
0.018 |
|
-
|
Copper, Cu |
0.011 |
|
-
|
Manganese, Mn |
0.006 |
|
👍
|
Niacin |