Sauce, barbecue, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38400000 | 🏆 | - | Sugars, total |
| 55600 | - | Water | |
| 42200 | - | Carbohydrate | |
| 17900 | - | Sucrose | |
| 10600 | 👍 | Fructose | |
| 10000 | 🏆 | 👎 | Glucose (dextrose) |
| 3800 | - | Starch | |
| 2200 | - | ASH, TOTAL | |
| 1300 | 🏆 | 👎 | Acetic acid |
| 900 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 725 | - | Energy | |
| 710 | - | Sodium, Na | |
| 200 | - | Citric acid | |
| 130 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 15 | - | Sulphur (S) | |
| 12 | 👍 | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 9 | 👎 | Magnesium, Mg | |
| 0.4 | 👎 | Iron, Fe | |
| 0.34 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.11 | - | Aluminium (Al) | |
| 0.095 | - | Manganese, Mn | |
| 0.062 | - | Copper, Cu | |
| 0.05 | 👍 | Niacin | |
| 0.04 | 👎 | Carotene, beta | |
| 0.03 | 👎 | Zinc, Zn | |
| 0.015 | 👍 | Thiamin | |
| 0.014 | - | Fluoride, F | |
| 0.007 | 👎 | Vitamin A, IU | |
| 0.0035 | 👍 | Chromium (Cr) | |
| 0.0023 | - | Molybdenum (Mo) | |
| 0.0022 | - | Iodine (I) | |
| 0.0005 | 👎 | Selenium, Se |