Salmon, red, canned in brine, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69600 - Water
24400 - Protein
5500 - Total lipid (fat)
2200 - ASH, TOTAL
2060 - Fatty acids, total monounsaturated
1670 👎 Fatty acids, total polyunsaturated
1185.257 🏆 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1140 - Fatty acids, total saturated
740 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
617 - Energy
450 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
350 - Sodium, Na
270 - Potassium, K
260 - Phosphorus, P
240 - Sulphur (S)
210 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
160 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
130 👍 Calcium, Ca
26 👎 Magnesium, Mg
22.11 - Fatty acids, total trans
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 - FATTY ACIDS, SATURATED, TOTAL
10.56 👍 Niacin
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.93 👎 Vitamin E (alpha-tocopherol)
0.63 👎 Zinc, Zn
0.51 - Pantothenic acid
0.46 👎 Iron, Fe
0.2 - Pyridoxine (Vitamin B6
0.095 👎 Folic acid
0.09 - Aluminium (Al)
0.063 - Copper, Cu
0.04 👍 Riboflavin
0.0322 👎 Selenium, Se
0.027 - Retinol
0.027 👎 Vitamin A, IU
0.013 - Iodine (I)
0.011 - Manganese, Mn
0.0106 👍 Vitamin D
0.001 - Nickel (Ni)
0.0007 👍 Vitamin B-12
0.0005 👍 Chromium (Cr)

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