Pork, topside steak, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74200	-	Water
24000	-	Protein
2000	-	Total lipid (fat)
1500	-	ASH, TOTAL
790	-	Fatty acids, total monounsaturated
650	-	Fatty acids, total saturated
482	-	Energy
410	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
370	👎	Fatty acids, total polyunsaturated
370	-	Potassium, K
240	-	Phosphorus, P
230	-	Sulphur (S)
200	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60	-	Chloride (Cl)
48	-	Sodium, Na
25	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18.2	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
14.76	👍	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5.46	-	Fatty acids, total trans
4	👍	Calcium, Ca
1.5	👎	Zinc, Zn
1.2	👍	Thiamin
1.1	-	Pantothenic acid
0.73	👎	Iron, Fe
0.62	-	Pyridoxine (Vitamin B6
0.2	👎	Vitamin E (alpha-tocopherol)
0.061	-	Copper, Cu
0.051	👎	Folic acid
0.05	👍	Riboflavin
0.0165	👎	Selenium, Se
0.009	-	Manganese, Mn
0.0028	👎	BIOTIN
0.0008	-	Iodine (I)
0.0004	👍	Vitamin D
0.0001	👍	Vitamin B-12
2.9999999999999997E-05	-	Fluoride, F